Annual Dinner 2017 – Monster Red IPA
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
40 L | 60 min | |||||
Actuals | 1.059 | 1.015 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American IPA | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner | 5.5 kg | 52.06 |
Wheat Malt | 2.3 kg | 21.77 |
Cararye | 1.3 kg | 12.3 |
Red Back | 1.3 kg | 12.3 |
Melanoidin | 150 g | 1.42 |
Roasted Barley | 15 g | 0.14 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Nugget | 35 g | 60 min | Boil | Pellet | 8.5 |
Galaxy | 30 g | 20 min | Boil | Pellet | 13.4 |
Pekko | 60 g | 20 min | Boil | Pellet | 14 |
Summer | 40 g | 20 min | Boil | Pellet | 5.3 |
Pekko | 60 g | 0 min | Dry Hop | Pellet | 14 |
Summer | 20 g | 0 min | Dry Hop | Pellet | 5.3 |
Sylva | 60 g | 0 min | Dry Hop | Pellet | 6.9 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale US-05 | 75% | 0°C - 0°C |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification Rest | 66°C | 60 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
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